| Winn Meat Company is honored to have some of the state’s most innovative and appealing dining destinations among our fine customers, with fantastic approaches to private dining.
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Charlie Palmer at The Joule Hotel
Beginning with huge propellers in the ceiling, interior architect Adam D. Tihany incorporated a wind-energy theme in to the design of Charlie Palmer at the Joule, Chef Palmer’s successful venture into the Dallas fine dining market. Unique design, rich woods and incomparable food make this a top private dining choice in downtown Dallas.
Located on the ground floor of the former Dallas National Bank building, a 1920s Gothic revival building, Chef Palmer calls the cuisine “progressive American.” |
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Abacus
4511 McKinney, Dallas, 75205
Abacus renovated its beautiful space and debuted the new look and décor earlier this year.
Abacus offers private dining for groups between 12 and 50 in a state of the art private dining room. Equipped with wireless Internet, a plasma screen and access to other AV needs, Abacus allows its guests to enjoy a delicious lunch or dinner and five star service while socializing with business colleagues or friends. Abacus also has the main dining room available for a non-private group that seats 110 people. The entire restaurant is available exclusively and seats approximately 200. In addition to private dining, there is an award-winning chef’s table, which seats 8-11 people, and is available at no charge.
Owned by Chef Kent Rathbun, who along with his brother Kevin defeated Iron Chef Bobby Flay in an Iron Chef America challenge in February, 2008, Abacus features a fine balance between the comfortable and the stylish, always providing a memorable experience for guests. |
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The Mercury Grill
11909 Preston Road, Dallas
Evoking a sophisticated setting and a casual neighborhood atmosphere, The Mercury Grill serves lunch and dinner in the Preston Hollow neighborhood. For private dining, the Manhattan Room seats up to 100 people and Club One Thirteen seats up to 40 people. Both rooms can be opened for large parties.
Executive Chef Chris Ward uses influences from French and Mediterranean cooking to present award-winning new American cuisine. |
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Olivia
2043 South Lamar, Austin
Featuring an architecture with exterior and interior details that create a conversation between the indoors and Austin’s beautiful outdoors, Olea is one of the freshest arrivals on the culinary and fine dining scene in Texas. The restaurant’s innovative menu is winning the acclaim of Texas Monthly and other leading news outlets.
The entire restaurant can be secured for private events to create spectacular experiences for your group. Smaller gatherings will find a fantastic environment to enjoy the holidays or any special occasion. |
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