Dry Aged Beef: Why and How
There’s more to beef than meets the eye these days.  Among the questions that come up:  So what’s all this talk about “Aged Beef?”... Read Article

Featured Vendor:
Sterling Silver® Premium Meats

Quick Facts about Sterling Silver® Beef

• Exclusive to Winn Meat Company in North Central and Eastern Texas, and now in Austin.
• Top quality - only the top 12% of all beef meets the stringent standards of Sterling Silver Premium Beef
• Hand-selected for superior marbling, which ensures incredible taste and tenderness
• Grain-fed in the high plains of North America and perfectly aged for premium flavor, tenderness and appearance
• Beef distributed in the foodservice channel is aged for a minimum of 21 days
• Each individual cut is close-trimmed and vacuum-sealed to lock in freshness and flavor

*According to United States Department of Agriculture and Canadian Food Inspection Agency standards, only the top 50% of all beef is graded Choice/AAA. The top 2% is graded Prime. Only Prime and the top tier of Choice/AAA qualify for the Sterling Silver Brand.

Quick Facts about Sterling Silver® Premium Pork
Extraordinary Taste and Tenderness

If you're looking for a change of pace, Sterling Silver® Premium Pork is just for you. Not only is it delicious, it's also quite nutritious. Many cuts of pork are low in fat, calories and cholesterol, making them a great choice for healthy eating!Sterling Silver® Premium Pork:

• 36% more tender than ordinary pork
• 9 out of 10 consumers prefer Sterling Silver Premium Pork to ordinary pork*
• Hand-selected for consistent color, tenderness and juiciness
• Select Tenderloins and Boneless Loins are certified by the American Heart Association as low in total fat, saturated fat, cholesterol and sodium

9 out of 10 consumers prefer Sterling Silver Premium Pork to ordinary pork and choose Sterling Silver Premium Pork over all other enhanced brands tested.

Sterling Silver® New York Strip Steaks with Smokey Cannellini Bean Puree, Dijon Glazed Carrots, Pinot Noir Syrup, and Pappadam See Recipes

Winn Meat Company is proud to be involved in supporting the chef community participating in SAVOR DALLAS, March 9 and 10, 2007.  Visit www.savordallas.com for more details on events. 

Spring Menu Items

• Lamb
  Nothing says spring has sprung on your menu better  than lamb! American, Australian, New Zealand, we have it all! Your customers will swoon over a perfectly cooked rack with peas, potatoes and a light morel demi.
• Poultry
  Prevent Passé Poultry! Think Game birds- Poussin, Pheasant, Quail, Cornish Hens, Squab Capon, More sexy equals more profit
  
• Ham
  Easter is coming and ham is a mainstay. Why not have the best with Nueskes? Ham cured and smoked with time honored tradition.
  
• Veal
  Provimi Veal, wild mushrooms, fresh herbs…it’s Springtime!
  

WMC Star Employee:
Stephanie Davis
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