The Planning Zone:
Summer Menu Items

THIS MONTH

• 4/29 National Shrimp Scampi Day

Handy crab is a great addition to your menu for spring. We have soft shells and pasteurized crabmeat in various sizes. Try ‘em you’ll like ‘em.  Swimsuit time is near and many of your customer’s are thinking light and lean. Lean cuts of Sterling® Silver Premium Beef fit the bill.

NEXT MONTH

• 5/5 Cinco de Mayo
• 5/7 National Roast Leg of Lamb Day
• 5/11 Eat What You Want Day
• 5/13 Mother’s Day
• 5/20 Armed Forces Day
• 5/21 National Waiter/Waitress Day
• 5/28 Memorial Day  and National Hamburger Day
• 6/17 Father’s Day
• 6/21 First day of summer.

Celebrate Cinco de Mayo with our own marinated fajitas or some 100% Berkshire Pork from Excel. Remember to pamper Mom’s and Pop’s, as well as our men and women in the Armed Forces, palates on their special days! How can we help?  Come over and work on your summer menu in our test kitchen, free from the phone, the boss, and the multitude of distractions faced at your place. We will provide product at no cost!

WAY OUT THERE

• 6/24-26 TRA Show
• 7/4 Independence Day
• 7/14 Bastille Day
• 9/4 Labor Day