Houston Grand Wine & Food Affair 2007:
A Birthday Celebration for Winn Meat Company

WMC Corporate Chef Jamie Samford prepared some amazing recipes for guests at the 2007 Houston Grand Wine & Food Affair 2007 – including Colorado Lamb and Marcona Almond Cous Cous, topped with Apricot-Cumin Yogurt and Microgreens and Black-Pepper-Grilled Berkshire Pork Loin, served on a Fresh Ricotta Crostini, topped with Strawberry Gastrique and Microgreens.

Chef Jamie Samford’s and Winn Meat Company’s participation in the popular Houston-area event was also a celebration of Winn Meat Company’s first year since entering the Houston market.  And as you can see from the photos, the birthday celebration was great fun!

While entertaining guests at the Houston Grand Wine & Food Affair 2007, Chef Jamie Samford, Charlie Estrada, Jose Vargas and Michael Garay celebrate WMC's First Birthday having entered the Houston market.

Charlie Estrada has a little fun at the Houston Grand Wine & Food Affair, celebrating WMC's First Birthday of doing business in Houston.

Congratulations, Houston Grand Wine & Food Affair.  Thank you for helping us celebrate!