Winn Meat Company's Corporate Chef, Jamie Samford,
featured on Good Morning Texas
The Best Lamb:
Mountain States Rosen Company
Mountain States Rosen is one of the most significant partnerships formed in the history of the American Lamb Industry. It combines B.Rosen& Sons, Inc., a third generation lamb and veal processor/distributor, and the Mountain States Lamb Cooperative, a producer owned cooperative representing sheep producers in ten states.
This venture is unprecedented and allows the combined company of Mountain States Rosen to oversee all phases of the supply chain , from farm to fabrication, on to the retailer and other channels of distribution.
SETTING THE STANDARD
Lamb is the Mountain States Rosen Company lifestyle... their family of ranchers work hard and are committed to providing the finest lamb in the USA. Their practices preserve green, open spaces and promote sustainable agriculture for future generations. Many of Mountain States Rosen ranchers are second and third generation families dedicated to preserving the land.
MODERN PLANTS
The Colorado and New York facilities of Mountain States Rosen employ leading edge approaches to food safety including; HACCP and their high ranking on AIB, Food Safety Net and Steritech third party audits to provide allergen- free processing.
INNOVATIVE PRODUCTS
Mountain States Rosen Company leads the industry in creating new and innovative consumer friendly products for retail, foodservice and deli applications such as; their case ready EZ-Cut Loins, Four- bone frenched racks, Butterflied legs and a complete new line for deli and prepared food items.
FRESHEST LAMB IN THE COUNTRY
*Mountain States Rosen operates modern plants east and west assuring timely nationwide delivery
*State of the art packaging and processing
* Complete line of case ready, chef ready and commodity cuts.
Mountain States Rosen Company carries two varieties of lamb:
Cedar Springs Lamb
Cedar Springs Fresh American lamb is the result of superior breeding and flock management. Raised on high mountain pastures in their natural environment, Cedar Springs lamb provides a mild and delicate flavor with an excellent nutritional profile fitting perfectly into today's trend toward lighter, leaner and healthier foods.
Shepherd’s Pride Natural Lamb
With a growing number of consumers focusing on health concerns and healthy lifestyles, Mountain States Rosen is pleased to offer a new line of No Antibiotic, No Hormone, All Natural Fresh American Lamb.
All Shepherds Pride brand lambs are source-verified from birth to fabrication to insure quality... NO OTHER LAMB COMPANY CAN OFFER THIS ASSURANCE!
*Mountain States Rosen Company lambs never receive antibiotics or growth hormones from the time they are born. Any animal requiring therapeutic treatment is treated and then removed from the herd. No antibiotics are ever added to the feed.
Between Seasons
Or
It’s Still Too Hot for Braising!
This is a tough time of year for your menu. Too hot for traditional fall items, but the novelty of summer’s fare is waning.
What is a great, creative, money making, handsome or beautiful chef to do? Let’s go Mediterranean!
Mediterranean flavor profiles are as “hot” as they are healthy. The flavors of Spain, France, Italy, Turkey, Greece, the Middle East and North Africa can be beautifully applied to lamb racks, shanks, legs, chops, t-bones or strip loins. American lamb from Rosen, one of our industry’s leading vendors, is a perfect match for this warm- weather cuisine.
One of my favorite foods - tomatoes (especially heirloom varieties) -- are a key ingredient in Mediterranean cooking. Here is a three-way menu featuring a match made in heaven.
Greece
Herbed Yogurt Marinated Lamb Loin, Greek Pilaf
& Heirloom Tomato Salad
Oregano Vinaigrette, Phyllo Crisps
North Africa
Herb Roasted Rack of Lamb, Rosemary, Thyme & Parsley
Marmouma – Compote of Tomato, Red Bell Pepper & Zucchini
Steamed Cous Coos
Turkey/Majorca
Slow-Roasted Leg of Lamb with Pomegranate Molasses
Red Onion & Parsley Relish
Mallorquin Casserole of Caramelized Tomatoes, Eggplant, Potato, Peppers & Sardines
Jamie Samford, Corporate Chef, Winn Meat Company
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Winn Meat Company Receives Gold from Silliker  Once again, Winn Meat Company has exceeded the industry standard in food safety and quality. Third-party auditor Silliker recently presented Winn Meat Company with Gold honors for good manufacturing practices and food safety systems audit. Another reason our customers can trust that product from Winn Meat Company is the best – and safest.
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We are proud to announce that our own Mark Tilley, Key Accounts Specialist, received honors at the 2007 Texas Chefs Association annual convention in Dallas in August. Mark was honored as Purveyor of the Year, a testimony to the high standards he maintains as a professional. We are proud to have Mark on the Winn Meat Company team! Congratulations, Mark!
Winn Meat Company Names Corporate Chef Jamie Samford Vice President of Product Development
“Jamie Samford’s appointment to Winn Meat Company as corporate chef was a solid strategic move to add to our intellectual capital and provide leadership and tools for our team of chef and culinary professionals throughout all departments,” said Walter Wilkerson, co-president of Winn Meat Company...
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