The high quality and safety of all Winn Meat Company products is the result of a diligent, expertly managed system and team led by a tremendous professional:  Diana Flores.

Each day, Diana manages a full team at Winn Meat Company to ensure our continued high marks from government regulators and third-party auditors - and that our customers get the full benefit and peace of mind that the safety and quality of our products is unmatched and impeccable.

“There is no grey area in the realm of food safety,” said Diana.  “We have to hit the mark every time.  We are in an era in which sourcing and food safety are vitally, vitally important.  I’m proud to be working with Winn Meat Company, with their full support of technology and resources to make sure we hit the mark every time.”

Along with a system of fail-safe procedures, Diana draws upon technology to track quality of Winn Meat products at the plant.  She utilizes a satellite-based tracking technology that allows her and her colleagues to track products’ safety from beginning to end.

Diana has over 14  years of experience in the food industry and has been with our team for four years.  She has worked for some food service giants such as John Soules Foods and Tyson.

Her love for food and the food business comes from her family and strong values that were shared in the family kitchen in her home in Mexico City.  Also inspired by her cousin’s leadership as a food engineer, Diana came to the United States to study food science and technology in the prestigious program at Texas Tech University.

In her spare time, Diana enjoys spending time with her husband Carlos, their daughter Michelle (2) and their son Alex (17).  They enjoy going to arts events and museums, celebrating their heritage and family history, and traveling to Mexico City to visit family.

We want to congratulate Diana for her expert leadership, and thank her for her professionalism that has earned Winn Meat Company a recent honor of a Gold certification from third-party auditor Silliker.