Winn Meat Company Now Offers American Kobe Beef
DALLAS (October 12, 2006) – Customers of Winn Meat Company will now have access to an impressive selection of American Kobe beef offerings, the company announced today. Winn Meat Company will carry more than 30 cuts of American Kobe beef products. These new selections now available to Winn Meat Company clients are from Wagyu cattle raised in the United States by Kobe Beef America™, Inc. “Our new offering is another example of Winn Meat Company’s superior product offering and responsiveness to the needs of our clients,” said Jamie Samford, Winn Meat Company Corporate Chef. “Our fine dining clients across Texas are meeting a customer demand for new experiences. Enjoying a great recipe prepared with Kobe beef is an exciting thing, and we’re providing our customers with the best lineup and service in the marketplace.”
Winn Meat Company has been providing food service customers with top-quality meat products and services for over 100 years. The company was originally founded as Bunting’s Wholesale Market in 1902. Robert Winn bought the company in 1974. Today, Mr. Winn’s son Todd and son-in-law Walter Wilkerson continue the family tradition of service excellence that is now the hallmark of Winn Meat Company.
From specialty cuts to custom orders, Winn Meat Company is dedicated to giving customers not only high-quality products and services, but value. Capabilities range from sourcing unique products to in-house development of products to meet customer specifications. Winn Meat Company is proud of many longstanding relationships built on a commitment to quality and service. Winn Meat Company offers a broad range of products, from true dry-aged beef to fresh foie gras. For more background, please visit www.winnmeat.com.
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