Prime News Proudly Serving Carnivores Since 1902
OCTOBER/NOVEMBER 2006
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This time of year, you are gearing up for the busy holiday season, when customers will be entertaining and celebrating with their family and friends in your establishment. Efficiency, along with a continued focus on the highest quality ingredients, is paramount for your business. We hope this issue of Prime News offers some solutions.

Prime beef continues to be short in supply – hence, higher prices. Have you thought about American Kobe beef as an alternative to prime beef?

This wonderful option is now available in more than 30 cuts at Winn Meat Company. A more affordable cut in American Kobe beef could be a cost competitive replacement for prime beef in your recipes – and an exciting experience for your customers!

Fall is a great time of year for pork recipes. There’s a lot going on with getting the good news out about pork. The Other White Meat represents commodity pork, of course. Winn Meat Company carries a great selection of Sterling Silver® Special Reserve pork. This highly marbled pork is actually pink – indicating its higher quality. Keep it in mind for your holiday recipes.

Wishing you and your team all the best,
The Winn Meat Company Team

Winn Meat Co.

In This Issue...

Winn Meat Company Now Offers American Kobe Beef
Addition Reflects Consumer, Chef Demand in Texas, Southwest Markets
DALLAS (October 12, 2006) – Customers of Winn Meat Company will now have access to an impressive selection of American Kobe beef offerings, the company announced today...
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Pork's Popularity Rises!

Chicken Consumption Graph

Pork is continuing to be a popular choice among food fans. Even though fluctuations have occurred over the years, Americans have increased their spending on pork nearly three-fold over the past three decades. *

Source: US Department of Agriculture and Meat & Poultry Facts 2005.

The Other White Meat Banishes Blah With New Consumer Campaign
Don’t be blah.™ Brings Fresh Approach to Pork

With brand recognition that any marketer would envy, the National Pork Board in February 2005 announced a new marketing campaign that builds on the success of Pork. The Other White Meat® to position pork as a contemporary mealtime option for busy families...
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Recipes from Jamie's Kitchen

Grilled Pork Tenderloin with Cranberry Chutney
Read More See Recipe


pork chop

Pork – Marbling Makes the Meat

For years, the pork industry has concentrated on breeding only lean pork, very high in muscle content and very low in fat. The result is often a product with an inferior flavor profile that is tough in texture and easily overcooked.

Sterling Silver ® Special Reserve is premium pork that delivers traditional cuts with a marbling content that is consistently 50 percent greater than ordinary pork*, for an exceptionally juicy, flavorful end product worthy of your finest recipes.

*Source 2003 Excel Marbling Study


Lee West

WMC Star Employee: Lee WestRead More Read More

 

 

 

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