Winn Meat Company Vice President of Product Development, Jamie Samford, recently hosted a program at the historic Plano Balloon Festival, in conjunction with North Texas Food Bank’s Operation Front Line and Kashi Foods: The Days of Change Tour.
Finally Fall!
 According to the calendar, September 23 is the first official day of autumn. Fall has fell, fall has fallen…You know what I mean. It’s finally here!
It is now time to officially get your game on. Not your football or baseball game, but game birds and game meats! Let me run Winn Meat Company’s lineup by you. Call us for info on case size and weight etc.
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Game Birds – Cornish Hens, Squab, Quail, Quail Eggs, Quail Breast, Quail Legs, Pheasant, Pheasant Bones, Poussin, Petit Poulet, Grouse, Red Leg Partridge, Wood Pigeon, Geese and Guinea Hens. We have whole, bone-in, semi-boneless and boneless.
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Game Meats – Buffalo, Venison, Elk, Ostrich, Wild Boar, Rabbit, Scottish Brown Hare, Turtle and Rattlesnake. We have a myriad of cuts as well, saddle, tenderloin, strip loin, backstrap, leg, trimmings, ground, bones, flank, stew meat, osso bucco, ribs, baby back ribs, racks, cutlets, chops, rib eye, patties, chuck, chuck roll, short rib, netted shoulder or eye of loin.
Harissa-Tangerine Glazed Squab
Baked Fig & Thyme Gastrique
Pomegranate Braised Buffalo Short Ribs
Bitter Chocolate - Banana Mole
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Hear what our customers have to say!
"When I invite my members into my kitchen, I do so with confidence because I know I am doing everything right and can be proud of the kitchen I live in. Winn Meat Company has recently proven they feel the same way about their operation. I toured the entire facility recently and was blown away by the sense of teamwork and professionalism exhibited by the entire team at the plant. Chef Jamie prepared a wonderful meal for us from their professional test kitchen that really showcased their meat line and the level of pride they take in their products. It was a real treat to share that with Mr. Winn and Walter Wilkerson who took the time to dine with me and get to know me not only as a customer but as a fellow professional in the food service industry.
They have made a customer for life out of me and I challenge any of the chefs in the industry to give them the time to make a believer out of them. They walk the talk and really understand our needs."
- Glen Shepherd, Executive Chef,
Berry Creek Country Club, Georgetown, Texas |
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Winn Meat Company and
Ben E. Keith: Strength in
Standards and Service
Strength through partnership and service reach, with the ability to deliver fine proteins to ANY market. That’s what Winn Meat Company’s partnership with Ben E. Keith provides our customers. Winn Meat Company and Ben E. Keith brands share a century of history that shows longevity and success for our customers, for the long term.
Over 100 years ago, a small produce distributing company in Fort Worth opened its doors, selling fruits and vegetables to grocery store and restaurant owners. But, under the leadership of one enterprising individual, the struggling business matured from a simple potato and onion company into the eighth largest major food service distributor in the nation. Established in 1906, the company was the Harkrider-Morrison Company and the individual was Ben E. Keith.
"Pioneering is eternal," was the personal motto of the company founder, Ben E. Keith. His and the company's enviable record of success is an enduring testimonial to the basic principles of business, "perseverance and integrity are essential."
Winn Meat Company teamed up with the stellar Ben E. Keith Foodservice division in 2002, and has provided customers with benefits ever since.
This relationship has been a great opportunity for Winn Meat Company to share ideas, product knowledge and our team of protein specialists with the team at Ben. E. Keith Foods. We’re both selective about the partnerships we develop, and the longstanding relationship is a testimony to our shared high standards and matched culture of service, integrity and success for our customers.
“Our partnership with Ben E. Keith provides customers with benefits all around,” says Mark Tilley, Key Accounts Specialist for Winn Meat Company and lead sales executive working directly with Ben E. Keith Foods throughout the Southwest. “We provide the specialized expertise in fine proteins for all sizes of food businesses, and Ben E. Keith makes it economically efficient for customers to receive great protein products, regardless of where they are throughout the Southwest and beyond.”
If you’re thinking expansion in 2008 and beyond, keep the Winn Meat Company/Ben E. Keith partnership in mind for your fine protein needs.
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WMC Star Employee:
Mark Ecton, Austin and San Antonio Sales Director.
Former Chef at Camp David during Clinton Administration Brings Amazing Experience and Quality Perspective to Winn Meat Company - Austin
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Winn Meat Company Now Offers Town Dock Calamari
DALLAS (September 17, 2007) – In response to growing demand from its fine protein customers across Texas and the Southwest, Winn Meat Company will now provide the impressive Town Dock domestic calamari line...
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Ordering Guidelines and Delivery Schedule Revisions
In order to serve Winn Meat Company’s valued customers in the timeliest fashion and to maintain our competitive pricing of products the following changes will take place beginning October 22, 2007.
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Minimum order is $250.
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D/FW - All chicken delivered on the Tuesday through Friday AM run must be ordered by 4PM of the day prior to delivery. Chicken orders for Monday AM delivery should be left on the recorder.
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D/FW - All Chicken deliveries for PM runs must be placed by 11 AM same day.
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D/FW - Chicken orders placed on the recorder will be delivered on the second run with all the other items ordered (with the exception of Monday AM).
Please contact your Winn Meat Company representative or call our offices if you have any questions or concerns.
Thank you for doing business with Winn Meat Company,
- Todd Winn & Walter Wilkerson
The Planning Zone October is the calm before the storm. Let the planning begin! Read More
Austin sales executive
Michael Pearce and Berry Creek Country Club’s Executive Chef
Glen Sheperd.
Winn Meat Company hosts tailgate with chefs at Houston Texans Game
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