Sterling Silver Premium Meats: Our Leading Partner for 2007!
We want to thank Sterling Silver Premium Meats for helping make 2007 a sterling year for Winn Meat Company. The highest quality beef and pork that Sterling Silver provides us helps our customers win with customers – with every bite!
Since 1989, Sterling Silver® Premium Meats has been setting the standard for the finest quality meats. Their hand-selected, fresh beef and pork, cooked deli selections and marinated meats have earned an incomparable reputation for exceptional flavor, tenderness and juiciness. Sterling Silver is a brand of Cargill Meat Solutions, a wholly owned subsidiary of Cargill, Incorporated, and a recognized leader in the beef-and-pork packing industry.
Criteria for determining our outstanding partner are:
Partnership – Working with us closely and strategically for business growth
Consistency – Providing the highest quality products for our customers, without fail
Service – Sharing our culture of going “above and beyond” for each customer
Quality – Upholding the highest standards of all meat and customer service
“We want to thank Sterling Silver Premium Meats and Cargill Meat Solutions for their incredible partnership for 2007 and for their longstanding commitment to our mutual successes,” said Walter Wilkerson, co-president of Winn Meat Company. “It’s through strong commitment to quality and integrity that good business is done and that the restaurant and hospitality businesses grow and prosper. Their leadership has been a powerful catalyst to Winn Meat Company’s growth in Texas and the Southwest, and we look forward to more and more healthy growth in the future.”
Thank you Sterling Silver! Here’s to another sterling year in 2008!
Luxurious Sterling Silver® Beef
and the Holidays:
Classic, Timeless & Innovative
Thanksgiving has passed and the big bird was a big hit. (Especially if you used my Apple/Citrus brine!)
That was then. And this is now. Christmas and New Year’s Eve are looming on the horizon and they demand a touch of elegance.
Nothing delivers like Sterling Silver® premium beef.
Give a nod to the past with a classic “Beef Tournedos Rossini” dish on your NYE menu. Here is a quote from Mr. Rossini, a prolific 19th century operatic composer and gourmand from Paris that will explain how this incredible dish got his name. In French cookery, most anything served with truffles and foie gras is prepared “Rossini” style.
“To eat, to love, to sing, and to digest; in truth, these are the four acts in this opéra bouffe that we call life, and which vanishes like the bubbles in a bottle of champagne.”
Lets go from 19th century France to present day Texas. You have a Christmas Eve or New Year’s Eve /Day brunch coming up. Here is how we can help. We all know prime rib is a little scarce this holiday season and we also know that means a hefty price. Start a new tradition with a roast that eats like a steak, Sterling Silver® Carver’s Tradition. ™
You have three options with Carver’s Tradition. ™
- Strip Loin
- Top Sirloin
- Bone-in Strip Loin
You’ll delight in greater profits from better margins, while your customers will remember you for providing a unique and delicious dining experience. Call your sales person today!
I have an idea for a Dry Rubbed Rib Eye Filet on Purple Potato, Crab and Smoked Bacon Hash with a Poached Egg & Scarlet Orange Hollandaise. That would go down good at any brunch!
But most of all, thank you. Have a great holiday season!
God bless,
Jamie
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