We welcome queries from journalists on all topics associated with the protein business and its connection with restaurant and hospitality business in Texas, the Southwest and the United States. Our culinary and meat industry experts are available to respond to your questions.
For information, contact Fran Gallagher,
Praestar Public Relations,
214-762-6193,
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Fine Culinary Trends 2009
Hosted by Winn Meat Company and
Rosewood Mansion on Turtle Creek
January 29, 2009
Winn Meat Company and Rosewood Mansion on Turtle Creek hosted an informational gathering providing expert commentary from North Texas's and the United States' leading experts in fine proteins, restaurants and hospitality.
Jamie Samford, Corporate Chef for Winn Meat Company, led a discussion on 2009 culinary trends and the dynamics at work in the industry. Eric Brandt, Executive Sous Chef of Rosewood Mansion on Turtle Creek, prepared a beautiful menu of fine proteins provided by Snake River Farms as an accompaniment to the discussion.
Panelists
- Chef Jamie Samford - Vice President of Product Development and Corporate Chef, Winn Meat Company
- Joe Harris - President and CEO, Southwest Meat Association
- Paul Rothe - Director of Culinary Education, Ben E. Keith Company
- Alan Turner - Corporate Chef, Snake River Farms
- Eric Brandt - Executive Sous Chef, Rosewood Mansion on Turtle Creek
Videos
Winn Meat Company has been providing food service clients with top-quality meat products and services for over 100 years. The company was originally founded as Bunting’s Wholesale Market in 1902. Robert Winn bought the company in 1974. Today, Mr. Winn’s son Todd and son-in-law Walter Wilkerson continue the family tradition of service excellence that is now the hallmark of Winn Meat Company.
From specialty cuts to custom orders, Winn Meat Company is dedicated to giving customers not only high-quality products and services, but value. Capabilities range from sourcing unique products to in-house development of products to meet customer specifications. Winn Meat Company is proud of many longstanding relationships built on a commitment to quality and service. Winn Meat Company offers a broad range of products, from true dry-aged beef to fresh foie gras. For more background, please visit www.winnmeat.com.
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