We welcome queries from journalists on all topics associated with the protein business and its connection with restaurant and hospitality business in Texas, the Southwest and the United States. Our culinary and meat industry experts are available to respond to your questions.
For information, contact Fran Gallagher,
Praestar Public Relations,
214-762-6193,
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 Winn Meat Company Earns Gold Standard of Excellence in Food Safety, Quality
DALLAS (Sept. 2008) – Third-party auditor Silliker awarded Winn Meat Company a score of 98.6 (Excellent) on the Good Manufacturing Practices and Food Safety Systems Audit, Winn Meat Company officials announced today.
“Once again Winn Meat Company is pleased to share that we continue to meet this highest standard of excellence, as set by Silliker, Inc., during the Good Manufacturing Practices and Food Safety Systems Audit performed this month at our facility,” said Jamie Samford, Vice President of Product Development and Corporate Chef for Winn. “This is an honor and recognition of our complete commitment at Winn Meat Company to offer the highest standards in safety and quality for products possible to our customers.”
Silliker, Inc. is a leading worldwide provider of food safety and quality assurance services. Their GMP and FSS audits combine a host of recognized industry practices and principles, as well as recommendations from the National Advisory Committee for Microbiological Criteria in Foods, Food and Drug Administration, and United States Department of Agriculture. These comprehensive audit evaluations involve a systems review as well as a physical assessment of the facility in the implementation of food safety and quality systems procedures.
Winn Meat Company has been providing food service clients with top-quality meat products and services for over 100 years. The company was originally founded as Bunting’s Wholesale Market in 1902. Robert Winn bought the company in 1974. Today, Mr. Winn’s son Todd and son-in-law Walter Wilkerson continue the family tradition of service excellence that is now the hallmark of Winn Meat Company.
From specialty cuts to custom orders, Winn Meat Company is dedicated to giving customers not only high-quality products and services, but value. Capabilities range from sourcing unique products to in-house development of products to meet customer specifications. Winn Meat Company is proud of many longstanding relationships built on a commitment to quality and service. Winn Meat Company offers a broad range of products, from true dry-aged beef to fresh foie gras. For more background, please visit www.winnmeat.com.
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