2009
WINN MEAT COMPANY HEADQUARTERS RENOVATION FOR EXPANDED CUSTOMER SERVICE AND EFFICIENCIES - The business partnership of Winn Meat Company with Ben E. Keith Foods that started in the 1990s grew into an official relationship in December 2008 when Ben E. Keith acquired the premier fine protein purveyor for the Southwest’s restaurant and hospitality industry.
December 2009
WINN MEAT COMPANY SUPPLIES PROTEIN TO AWARD-WINNING RESTAURATEUR JASON DADY - Jason Dady, one of the Southwest’s brightest culinary stars, is leading the San Antonio restaurant industry with the help of proteins from Winn Meat Company.
December 2009
WINN MEAT COMPANY RECEIVES TOP MARKETING HONORS FROM STERLING SILVER PREMIUM MEATS - Sterling Silver Premium Meats awarded Winn Meat Company with a top honor for marketing efforts for 2009. The award was presented to Winn Meat Company, Division of Ben E. Keith Foods, at Sterling Silver’s recent annual summit of distributors.
December 2009
(Video) CHEF JAMIE SAMFORD INTERVIEWS CHEFS TRE WILCOX AND JUAN GARRIDO - Chef Jamie Samford interviews Chefs Tre Wilcox, Loft 610, and Juan Garrido, Cowboys Stadium about their high profile venues and cooking with beef.
November 2009
(Video) CHARLIE ESTRADA'S NEW OFFICE - Winn Meat Company Houston’s Charlie Estrada celebrates the quality of Sterling Silver Premium Meats with some fun with the team.
November 2009
CREEKSTONE FARMS NATURAL BLACK ANGUS NOW AMONG
THE WINN MEAT COMPANY PROTEINS– Creekstone Farms Natural Black Angus beef is now available to customers by Winn Meat Company. The highest quality natural fresh Angus beef is raised in a program that has no hormones or antibiotics in the feeding and care of the cattle, “never ever” exposed to such chemicals. Creekstone Farms introduced the Creekstone Farms Natural Black Angus Beef program in 2004.
November 2009
IMPERIAL WAGYU BEEF NOW AT WINN MEAT COMPANY – As culinary customers across the Southwest are seeking more healthful and flavorful options of beef for their menus, Winn Meat Company has now added Imperial Wagyu Beef to its offering of fine proteins.
November 2009
WINN MEAT COMPANY RESTAURANT CUSTOMERS EARN NATIONAL, STATE ACCOLADES – Clients Olivia-Austin, Dutch’s (Fort Worth), Max’s Wine Dive (Austin), Kelly’s Eastside (Plano), Parkside (Austin) and Cliff Café (Dallas) all earned acclaim from leading magazines reporting on food and restaurant destinations.
August 2009
WIN MEAT COMPANY HOSTS DESTINATION BOOTH AT TRA SOUTHWEST FOODSERVICE EXPO 2009 IN DALLAS –Winn Meat Company hosted one of the destination booths at the Texas Restaurant Association Southwest Foodservice Expo in late June. Winn Meat Company, assisted by students from the Greater Dallas Restaurant Association Food Service Prep program, sampled some of the United States' finest proteins for chefs and culinary artists attending the Expo.
August 5, 2009
WONDERFUL PRIVATE DINING DESTINATIONS IN TEXAS– Winn Meat Company is honored to have some of the state's most innovative and appealing dining destinations among our customers. Read about the Joule Hotel, Abacus, The Mercury Grill and Olivia.
MICHAEL PEARCE NAMED DISTRICT SALES MANAGER
FOR WINN MEAT COMPANY– Michael Pearce was named District Sales Manager for Winn Meat Company, covering the Austin/San Antonio market, Sales and Marketing Manager Jamie Samford announced today. Pearce will promote and market Winn Meat Company products to fine dining chefs in the Austin/San Antonio area.
July 2009
WINN MEAT COMPANY'S JAMIE SAMFORD WINS TOP HONORS AT WINE & FOOD WEEK GRAND TASTING IN THE WOODLANDS – Chef Samford's winning recipe, Quail in a Blanket, Spiced Tea Brined Crispy Texas Quail Breast with Nueske's Applewood Smoked Bacon, Ellis County Pecan Pancake Texas Blueberry - Lavender Honey Crème Fraîche, was voted best among more than 50 served by his colleagues among Texas and the Southwest's premier chefs at the highly anticipated and fully attended event.
June 2009
Winn Meat Company to present culinary creations at El Centro College's "Bits & Bites" Charity Fundraiser - Chef Jamie Samford, Corporate Chef of Winn Meat Company and a graduate of El Centro College, will be presenting his culinary creations at an upcoming Founder's Dinner fundraiser. Money earned will go towards equipping El Centro's kitchen expansion project, giving the culinary school extra room in which to study and learn.
February 2009
Fine Culinary Trends 2009, hosted by Winn Meat Company and Rosewood Mansion on Turtle Creek: Watch the videos
January 2009
2008
BEN E. KEITH FOODS ACQUIRES WINN MEAT COMPANY. -- Ben E. Keith Foods, the ninth largest institutional foodservice distributor in the nation, based in Fort Worth, Texas, announced today that it has acquired Winn Meat Company of Dallas, Texas.
November, 2008
SNAKE RIVER FARMS, AMERICAN WAGYU BEEF AND AMERICAN KUROBUTA PORK JOIN THE WINN MEAT COMPANY ROSTER OF FINE PROTEINS. -- Snake River Farms American Wagyu Beef and American Kurobuta Pork join the growing list of fine proteins carried by Winn Meat Company, the southwest's premier purveyor of fine proteins, company officials announced today.
November, 2008
WINN MEAT HONORS CHARITIES. November is the time to give thanks - and to honor charities. Winn has had the privilege of helping provide some protein and culinary talent to serve the clients of Caritas.
November, 2008
WINN MEAT COMPANY CELEBRATES HOUSTON'S CULINARY TALENT WITH MY TABLE MAGAZINE. Winn sponsors My Table Magazine’s Twelfth Annual Awards for Culinary Excellence in Houston.
October, 2008
WINN MEAT COMPANY EARNS GOLD STANDARD OF EXCELLENCE IN FOOD SAFETY, QUALITY
September, 2008
WINN MEAT COMPANY'S DEEDE MORRIS LEADS AMERICAN CANCER SOCIETY'S RELAY FOR LIFE OF ELLIS COUNTY (MAYPEARL): Morris co-chaired the Ellis County relay on June 6 and helped raise over $137,000.
June 6, 2008
WINN MEAT COMPANY EDUCATES SALES FORCE. Sales team attends North American Meat Processor’s “Center of the Plate Training” seminar at Texas A&M University.
AL FRESCO DINING: Winn Meat Company has a wonderful roster of customers who are leading the industry with innovation and creativity in the dining experience. here are some leaders in Texas who are making dining al fresco an even fresher time, all around!
TENDERBISON™ JOINS THE WINN MEAT COMPANY ROSTER OF FINE PROTEINS. The southwest's premier purveyor of fine proteins has added TenderBison™ to its family of fine product offerings, company officials announced today. The TenderBison that Winn will carry is produced by the North American Bison Cooperative, based in New Rockford, North Dakota.
June 6, 2008
WINN MEAT COMPANY DEBUTS MEYER NATURAL ANGUS BEEF ON PREMIER PRODUCT LINE-UP - In response to the market's growing demand for natural proteins, Winn Meat Company has added renowned Meyer Natural Beef to its prestigious roster of fine proteins.
May 22, 2008
Winn Meat Company Now Offers an all-natural grain-fed veal brand from Provimi Foods. Provimi Foods Inc. has launched COPPER RIDGE RANCH, a new line of grain-fed veal, through its retail and food service channels, and Winn Meat Company now proudly carries the new offering.

2007
WINN MEAT COMPANY APPOINTS STEVE STUMPF AS DALLAS SALES MANAGER
Winn Meat Company’s Service to North Texas Market Continues to Expand
December 19, 2007
WINN MEAT COMPANY NAMES JODY EDEN AS VICE PRESIDENT OF WAREHOUSING AND LOGISTICS
Fine Protein Purveyor’s Service and Distribution Broadens in Texas and Southwest
November 20, 2007
WINN MEAT COMPANY NOW OFFERS
TOWN DOCK CALAMARI
Demand for fine squid among
Texas restaurant, hospitality industry increases
September 17, 2007
WINN MEAT COMPANY NAMES
CORPORATE CHEF JAMIE SAMFORD
VICE PRESIDENT OF PRODUCT DEVELOPMENT:
Fine Protein Purveyor for Texas’ Restaurant and Hospitality Industry Builds Team of Powerful Experts to Serve Customers Across State
August 22, 2007
FOR THE ART OF WATCHING FINE BEEF DRY (AGE), WINN MEAT COMPANY INTRODUCES PRIMO, THE PAMPERED STEAK ON WORLD’S FIRST DRY-AGE WEB CAM:
Winn’s Signature Process Features Cargill’s Sterling Silver® Beef
July 23, 2007
IT’S THE FUN OF WATCHING FINE BEEF DRY (AGE)
Winn Meat Company Introduces Primo, the Pampered Steak and Launches World's First Dry-Age Web Cam to Celebrate the Fine Points of Signature Dry-Aging
June 25, 2007
WINN MEAT COMPANY
OFFERS PREMIER LINE
OF NUESKE’S APPLEWOOD SMOKED MEATS
June 6, 2007
WINN MEAT COMPANY CELEBRATES FIRST HOUSTON ANNIVERSARY AND PLEASURES OF FINE PROTEIN WITH POPULAR RECIPES AT HOUSTON GRAND WINE & FOOD AFFAIR 2007
May 24, 2007
WINN MEAT COMPANY NOW INCLUDES AUSTIN MARKET
IN CORPORATE OPERATIONS
Leading Purveyor Brings Premium Protein Offering to
Austin’s Exciting Restaurant/Hospitality Sectors and More
April 19, 2007
WINN MEAT COMPANY EXPERTS ON MEAT BUSINESS IN TEXAS, THE SOUTHWEST AND UNITED STATES
Commentary from Winn Meat Executives
WINN MEAT COMPANY OFFERS UNITED STATES’ LEADING DRY-AGING PROGRAMS
Winn’s Signature Process Features Sterling Silver® Beef
March 28, 2007
WINN MEAT COMPANY OFFERS PREMIER LINE OF NUESKE’S APPLEWOOD SMOKED MEATS
March 28, 2007

2006
WINN MEAT COMPANY TEAMS UP NORTH TEXAS FOOD BANK ON OPERATION FRONTLINE, EDUCATING AGENCIES SERVING FAMILIES IN NEED Corporate Chef Jamie Samford Represents Dallas area in Share Our Strength Conference of Leaders
December 11, 2006
WINN MEAT COMPANY
TO DEBUT TEST KITCHEN
October 30, 2006
WINN MEAT COMPANY NOW OFFERS AMERICAN KOBE BEEF
Addition Reflects Consumer, Chef Demand in Texas, Southwest Markets
October 30, 2006
WINN MEAT COMPANY APPOINTS JAMIE SAMFORD AS CORPORATE CHEF AND PRODUCT DEVELOPMENT MANAGER
Premier Purveyor for Texas’ Fine Dining and Hospitality Establishments Will Showcase Product Offerings, Recipes, Service Through Samford’s Leadership
October 30, 2006 |