Recipes from Chef Jamie Samford's Kitchen

Chef Jamie Samford's kitchen at Winn Meat Company is a center of ideas and thought leadership. Here are some fabulous original recipes from Chef Jamie, featuring our fine proteins and the best of the season's bounty of flavors. These recipe cards are in PDF format.

See more of Jamie's recipes on WFAA.com's Good Morning Texas website!

Marinades and Rubs Dry Rub for Beef Bourbon Brine for Fowl Seafood Crab Salad 3 Ways Crab Salad in Scarlet Orange Gelée Spoons Pork Grilled Berkshire Pork Tenderloin with Cranberry Chutney Peppered Berkshire Pork Tenderloin with Fresh Ricotta Crostini, Strawberry Gastrique, and Micro Greens Black Pepper Seared Sterling Silver® Pork Chops, Nueske’s Applewood Smoked Bacon & Zucchini Pancakes, with Strawberry Maple Gastrique

Beef Pan Seared Sterling Silver® Beef Tenderloin with Wild Mushroom-Truffle Demi Glace (pictured top left) Thai Beef Salad Dry Aged Sterling Silver® Beef New York Strip Steak, Smokey Cannellini Bean Puree, and Pappadam (pictured bottom left)) Mesquite Grilled Provimi Veal Flank Steak, Sweet Pea Wild Mushroom Tart, and Pistachio-Candied Ginger “Gremolata” with Cabernet Reduction Lamb Spicy Thai Lamb Chops Mint Seared Rosen Lamb Striploin with Apricot - Cumin Yogurt Fowl Rum Glazed Quail Breasts, Nueske’s Applewood Smoked Bacon, Grilled Pineapple & Jalapeno Cream Cheese

Pan Seared Sterling Silver® Beef Tenderloin with Wild Mushroom-Truffle Demi Glace   Dry Aged Sterling Silver®Beef New York Strip Steak with Smokey Cannellini Bean Puree and Pappadam