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Brown Sugar Cure

Makes about 5 cups

Ingredients

• 1 Cup Brown sugar
• 1/3 Cup Sea salt, smoked
• 1/4 Cup Black Pepper, cracked
• 1/4 Cup Onion, Granulated
• 1/4 Cup Garlic, Granulated
• 1/4 Cup Thyme, Dry
• 3/4 Cup Basil, Dry
• 1 Cup Parsley, Dry
• 1 Cup Paprika, Smoked
• 4 lbs. Pork, chicken, salmon, lamb

Method

• Combine all ingredients well in a mixing bowl.
• Lay a 1/4" layer of the cure on a sheet tray.
• Lay meat or fish 1/4" apart on top of the cure.
• Sprinkle cure over the meat or fish to cover completely.
• Cover tray with plastic wrap. Place in the refrigerator for at least 8 hours.
• Grill, sear or roast to 140 degrees, let rest at least 5 minutes.

Enjoy!

Jamie Samford
Corporate Chef
Winn Meat Company