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Crab Oscar Topping for Steak

Makes 10 3-oz. portions

Ingredients

• 3 T Butter
• 2 T Shallots, minced
• 1 T Garlic, minced
• 1/4 C Red Bell, small dice
• 1/4 C Yellow bell, small dice (or substitute fresh corn kernels)
• 1/4 C Celery, small dice
• 1 1/2 lb. Crab meat
• 2 T Mayo
• 2 T Crème fraîche
• 1 T Creole mustard
• 2 T Italian parsley, chopped
• 1 T Chives, minced
• Old Bay and black pepper to taste
• Lemon juice to taste

Method

• Sweat garlic and shallot in butter.
• Add all veg and sweat lightly to keep crunch.
• Add crab and heat through.
• Add mayo, Crème Fraîche, and mustard.
• Add herbs.
• Incorporate all ingredients.
• Season to taste.
• Can be held in a warm spot for up to 30 minutes.

Jamie Samford
Corporate Chef
Winn Meat Company